PRIZE TESTED RECIPES" $400 W INNER
SUSAN CAMPANELLI, KUTZTOWN,PA.
TREATS FOR FRIENDS, FAMILY, AND CO-WORKERS CATEGORY, JUNE 2008
OAT’N* TOFFEE GRAHAMS
12
wholegraham crackers
(rectangles)
1V2
cups rolled oats
3A
cup granulated sugar
3A
cup packed brown sugar
3
Tbsp.all-purpose flour
¥ 3
cup butter, melted
1
egg, lightly beaten
1
tsp. vanilla
1
12-oz. pkg. semisweet
chocolate pieces
Vz
cup smoke-flavored whole
almonds,coarsely chopped
1.
P reh eat oven to 3 5 0 °F . L in e a 1 5 x l0 x l-in c h
b a k in g p an w ith fo il, e x te n d in g fo il beyond
edges o f pan. A rra n g e w h o le g rah am cra ck e rs
in a sin g le la y e r in p re p are d pan. In a la rg e bow l
co m b in e oats, sugars, and flour. S tir in m elted
butter, egg, and v a n illa u n til w e ll co m b ined.
Spoon over g rah am cra c k e rs and spread e v e n ly
to edges o f pan to co ver graham crackers.
2. B ake fo r 20 to 2 5 m in u tes o r u n til oat m ix tu re
b ubb les and is lig h tly brow ned on top. Rem ove
from oven and s p rin k le w ith ch o co late p ieces.
R e tu rn to oven for 1 m inute. Sp read m elted
cho co late over top to cover. E v e n ly s p rin k le
w ith alm o n d s. C o o l in p an on a w ire ra ck . U se
fo il to lif t from pan. Rem ove fo il. C u t o r b reak
in to bars.
M AKES
32
BARS.
^ ^
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y
occasion,visit BHG.corryfood
PRIZE TESTED RECIPES" CONTEST DETAILS SEE
PAGE203
